These Chewy Gluten-Free, Sugar-Free Sugar Cookies are a healthier take on a classic holiday treat!
Are Chewy Gluten-Free, Sugar-Free Sugar Cookies Healthy?No Need For IcingFAQs & TipsServing SuggestionsRecipe
Today’s cookies were inspired by my grandma… kind of. The cranberry and pistachio combo is all her influence. The rest is me trying to come up with something festive, gluten-free, and sugar-free that was good enough to pass the holiday party test. Would it hold its own on the cookie tray? That was the question.
I have to admit, I was not feeling super confident going into sugar-free cookie territory. I’ve made plenty of gluten-free varieties, but cutting the sugar, too, is a whole new game. It took a few tries (and several awkward taste tests where I tried to convince myself my lackluster results were just “rustic”), but eventually I landed on a version I’m really happy with. These cookies are tender and buttery, and yes, they hold their own on the holiday cookie tray.
There’s something nostalgic about making these cookies that reminds me of childhood. Maybe it’s the dried cranberries or the fact that I ended up covered in flour halfway through, looking like a gluten-free snowman. Either way, these cookies came out of the oven feeling like something familiar but new at the same time. Just like something Grandma would have made.
Are Chewy Gluten-Free, Sugar-Free Sugar Cookies Healthy?
“Healthy” is a tough descriptor for a cookie, but considering these ones have no sugar, you could certainly do a lot worse. Instead, this recipe uses monk fruit, a natural, zero-sugar sweetener. You also have pistachios and cranberries in the mix, which add some vitamins, minerals, and healthy fats.
These cookies are gluten-free, and if you use ghee instead of butter, they’re also lactose-free. That said, they’re a treat; I still recommend enjoying them in moderation or for special occasions.
No Need For Icing
I know, I know—sugar cookies without icing? It might seem a bit blasphemous. But hear me out; these don’t need it! They are plenty sweet enough with the monk fruit in the dough, and the pistachio-cranberry combo does a lot of heavy lifting when it comes to a boost in flavor. You don’t want to bury all that goodness under a boatload of icing. So skip it this time around.
FAQs & Tips
Once your leftover cookies are fully cool, store them in an airtight container on the counter for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze them in a sealed bag for up to 2 months.
No, but the salt adds a little something that balances the sweet and tart elements of the cookies. If you use unsalted pistachios, you might want to add a pinch more salt to the dough to keep that flavor balance in check.
You can leave them out! Alternatively, consider swapping in some chopped dried cherries or unsweetened raisins instead. This will help you preserve the nice flavor contrast that the dried fruit provides.
Serving Suggestions
It can be difficult to come up with some satisfying sugar-free sweets, but I have you covered. Whether you’re filling up a holiday cookie tray or simply looking for ways to enjoy a treat without the guilt, you have plenty of options. Try baking up a loaf of Sugar-Free Banana Bread, some Sugar-Free Peanut Butter Cookies, or these decadent Sugar-Free Brownies.
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