What’s creamier and heartier than chicken noodle soup? This decadent Chicken Noodle Casserole!
As the days get colder, I’m craving comfort food more and more. Some recipes that I’d usually love just aren’t cutting it. Chicken noodle soup might be good for the soul, but when I desire some caloric “oomph” in my meal, I make chicken noodle casserole—and boy, is it a game-changer!
Full of fluffy egg noodles, shredded chicken, peas, and carrots, plus a creamy cheese sauce, chicken noodle casserole is fun and filling for the whole family. You’ve got your protein, carbs, and veggies all in one indulgent dish. One big scoop of this casserole at the end of the day, and I hardly need anything else. But who am I kidding? I love sides. This casserole pairs well with a wide array of side dishes, so add it to your next potluck!
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What makes casseroles so classic?
My mom was a casserole fanatic when my brothers and I were growing up, and that’s because recipes like this made her job easier. She threw all the yummy ingredients together in a baking dish and let the oven do the rest. The house smelled like a five-star restaurant to us kids, and there was enough to feed us and my neighborhood friends. If we had any leftovers, Mom simply covered the dish and stored it in the fridge for the next evening. Casseroles are not only easy to make, they’re easy to enjoy for more than one dinner. It’s no wonder that casseroles remain a tried-and-true family classic!
How do I store leftovers?
Let your chicken noodle casserole cool to room temperature, and then cover it with aluminum foil or plastic wrap. If there’s only a little left, transfer it to an airtight container. Refrigerate your leftovers for 3-4 days, or freeze them (in a freezer-safe container) for up to 2 months, then thaw them in the fridge overnight. Heat the casserole in an oven-safe dish for 10-15 minutes at 300°F.
Serving suggestions
While chicken noodle casserole is practically one whole meal on its own, there are plenty of sides that spruce up your dinner even more. For veggies, try Savoy Cabbage—it’s crispy, tender, and the seasoning really complements the casserole. Roasted Asparagus is a safe but tasty pick that doesn’t require much prep. Then again, you could just make a simple Green Salad, perfect if you don’t want to keep the oven on. Want to keep the comfort food coming? Then dish out some sweet Honey Cornbread or Potato Rolls.
Chicken Noodle Casserole
Ingredients
Instructions
Nutrition
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