Gyoza

Satisfy your dumpling cravings with this crisp and tender pan-fried Japanese Gyoza recipe.

When we were teenagers, my friends and I enjoyed getting a big plate of gyoza at the mall cafeteria. We’d sit back, chat about boys, and dip our dumplings in soy sauce until we were satisfied. But it was always missing that “special something” that comes from hand-crafting decadent dumplings from scratch—today, this gyoza recipe comes in clutch!

Gyoza are golden brown dumplings that are both pan-fried and steamed to tender perfection. These delicate pockets of crimped dough are stuffed to the brim with shredded cabbage, ground pork, ginger, garlic, green onions, and a mix of soy sauce and sesame oil. With such a harmonious and classic combo, gyoza is a celebrated staple of Asian cuisine. This might be considered a simple side, but that doesn’t make it any less delicious.

Bursting with umami flavor and a chewy texture, gyoza is great for both parties and casual gatherings. For this reason, I suggest pre-making a large batch ahead of time that you can cook whenever the craving or occasion arises. Who needs takeout when your own kitchen becomes the restaurant?

Is gyoza Chinese or Japanese?

Although potsticker-style dumplings originated in China many centuries ago, gyoza in particular is a Japanese tradition. The main difference is that gyoza wrappers—the folded dough which holds the filling—are thinner and more delicate than those of Chinese dumplings. On the other hand, Chinese dumplings often have chewier and thicker wrappers, especially when boiled or steamed. While the differences are subtle, they are just enough to indicate that gyoza remains one-of-a-kind in the world of dumplings.

How do I store leftovers?

Once cooled to room temperature, leftover gyoza can be transferred to an airtight container and refrigerated for up to 3 days. Alternatively, you can freeze them for up to 1 month, then thaw them in the fridge overnight before reheating. To reheat, simply pop them in a pan on the stove with a splash of oil and fry for 3-5 minutes at medium temperature, until they’re warm all the way through.

Serving suggestions

Serve your gyoza dumplings with Gyoza Sauce, Homemade Hoisin, or Sweet and Sour Sauce for dipping. You can also keep it simple by mixing together soy sauce and a splash of rice vinegar in a small bowl, then topping it with sesame seeds. If you’d like your gyoza to be part of a larger meal, serve it with Pork Lettuce Wraps, Avocado Egg Rolls, Chicken Fried Rice, or Sesame Noodles.

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