This No-Egg Breakfast Casserole is a hearty, easy-to-make dish that delivers abundant flavor. Perfect for a simple meal or an elegant brunch.
Is This No-Egg Breakfast Casserole Healthy?No Pre-Cooking The Potatoes!FAQs & TipsServing SuggestionsNo-Egg Breakfast Casserole
Every other weekend, I host a brunch for my husband’s golf buddies and their partners. It’s the perfect excuse to indulge my love for entertaining while giving me the chance to try out new dishes. Of course, crowd-pleasers are always in the mix. Take my casseroles, for example. I always make at least three, simply because they’re effortless to prepare and one-pan meals are always a hit.
This no-egg breakfast casserole is a perfect example of a simple yet delicious brunch dish that never lasts long on the table. With hearty ground beef, convenient frozen hash browns, and plenty of gooey cheddar, it’s always the talk of these get-togethers. Skipping the eggs not only makes it a great option for those with allergies, but it’s also a lifesaver during egg shortages or when egg prices skyrocket. Making it couldn’t be easier, either. The only thing you have to chop is an onion. Everything else is ready to go. I’ve even been known to serve it for dinner. All it needs is a crisp, green salad on the side and perhaps a good glass of wine.
Is This No-Egg Breakfast Casserole Healthy?
The healthiness of this dish depends on the sausage you choose. Some sausages are high in fat, sodium, and calories. Selecting one with lean meat and low sodium can help make this no-egg breakfast casserole healthier. You can also substitute ground turkey or chicken sausage for the pork in the recipe. I look for frozen hash browns that contain only shredded potatoes rather than those that also have additional fillers. To reduce the fat content, you can opt for a low-fat cheese.
All in all, this dish is delicious but high in saturated fat. It’s best to enjoy it in moderation.
No Pre-Cooking The Potatoes!
Some breakfast casserole recipes call for pre-cooking the hash browns before adding them to the other ingredients. There is no need to do that with this recipe. Once you cook and drain the sausage and onions (make sure there is no pink left in the meat), mix them with the thawed potatoes, salt, pepper, and half the cheese. The potatoes will cook in the oven with the casserole. Talk about ease!
FAQs & Tips
Once baked, refrigerate the no-egg breakfast casserole, tightly covered, for up to 3 days. You can also wrap pieces in freezer wrap and store them in the freezer for up to 3 months. Individually frozen pieces are easy to thaw overnight in the fridge for a quick breakfast.
You can prepare the casserole up to 1 day ahead by cooking the sausage and onions and assembling everything in the baking dish. Allow to cool, cover the dish tightly with plastic wrap, and place it in the refrigerator until you are ready to bake it the next day. Remove the wrap and bake as directed.
I like to add chopped bell peppers and sauté them with the sausage and onions. You can also add chopped mushrooms, broccoli, and spinach for a healthier and heartier meal. The spinach can be added during the last minute of sautéing time or stirred in when mixing everything in the casserole dish.
You can switch up the flavor profile by blending Pepper or Monterey Jack with Colby or cheddar cheese for a south-of-the-border taste. Shredded mozzarella and Parmesan will give the casserole an Italian twist.
Serving Suggestions
This hearty, no-egg breakfast casserole is perfect for any brunch. Serve it alongside this delectable Fruit Tart or some fun Fruit Kabobs. Add a platter of Oatmeal-Chocolate Chip Muffins, Peach Muffins, or Oatmeal-Raisin Muffins for a sweet and delicious treat.
Take your brunch to the next level with one of these refreshing beverages: Kiwi Smoothie, Frozen Fruit Smoothie, or Blueberry-Banana Smoothie (my favorite). This Iced Latte is another excellent addition to any breakfast or brunch.
No-Egg Breakfast Casserole
Ingredients
Instructions
Nutrition
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