Paleo Grilled Beef Stir-Fry with Asian Almond Dressing {Super Simple}

This beef stir-fry is grilled and then tossed with a creamy Asian almond butter vinaigrette and spinach for an easy, healthy, Paleo-friendly meal!

Two of my culinary loves are Asian-inspired recipes and grilled meat. When I get to combine the two, I’m one happy chef! And if you’re like me, the words “grill basket” and “marinated steak” instantly conjure up images of sunny evenings and the smoky aroma of summer dinners.

But I live in Wisconsin, so my grilling season is somewhat limited. That isn’t to say I don’t push it. Even when the snow starts falling, I’m stoking charcoal in my faithful Weber. And for a tasty dish like this grilled beef stir-fry, it’s absolutely worth standing out in the teeth-chattering cold!

This recipe blends bold, sweet-savory flavors of a honey-coconut amino marinade with fresh, crunchy vegetables, and just thinking about it induces a Pavlovian response. I’ve had people ask me if this is an authentic recipe. Is it Korean? Chinese? Japanese? 

To be honest, it’s more of a fusion dish—a mash-up of the flavors I love in Asian cooking, but tailored to suit a Paleo lifestyle, if that’s your thing. So no, it’s not tied to any single cuisine. Call it what you want—I just call it delicious.

The steak’s marinade is great and truly helps tenderize the meat, but the true star here is the almond butter dressing. It’s creamy and tangy and gives just the right kick of spice to tie everything together. And when you add the dressing to the charred veggies and steak, you’re in for one heck of a restaurant-worthy meal.

Is this Paleo Grilled Beef Stir-Fry with Asian Almond Dressing Healthy?

Absolutely. I start off with a lean cut of beef that offers a good dose of protein and iron—flat iron steak is relatively lean. Meanwhile, the almond butter in the dressing adds some healthy fats and a creamy texture. However, if you’re watching your sugar intake, feel free to reduce or omit the honey—the dressing is plenty flavorful! And let’s not forget the array of veggies. The bok choy, zucchini, and bell peppers all deliver fiber, vitamins, and minerals. There’s plenty to like here!

Why You Should Use a Grill Basket

I didn’t use a grill basket for the longest time, but wow, was it a game changer when I finally did. A grill basket keeps your veggies from falling through the grates. Plus, it helps you distribute the heat more evenly, giving you that perfect charred flavor without burning your veggies to a crisp. Instead, you get caramelized veggies. All this to say, you really need to purchase one of these. 

A cast-iron skillet is a decent alternative if you don’t have a grill basket yet. Unfortunately, it won’t deliver those delicious char marks we all love!

Serving Suggestions

Now, traditionally, I’d recommend a heaping pile of rice, be it brown or white. But I’m guessing you want to keep this meal Paleo-friendly. If that’s the case, serve this stir-fry with Whole30 Paleo Cauliflower Fried Rice. For my non-Paleo friends, Quinoa Fried Rice is a delicious and filling alternative. And if you feel like a splurge, add some appetizers to the meal, like Crispy Air-Fryer Egg Rolls or Chicken Potstickers!

Recipe

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