Chimichangas Recipe
While they’re traditionally fried, this baked (or pan-fried) Chimichangas Recipe is so delicious, you won’t miss the grease. Milwaukee foodies like myself are spoiled these days. My beloved city has always had solid eats, but these days? I don’t need to drive to Chicago for an amazing meal—especially when it comes to Mexican food. No disrespect to Chicago, though. That city rocks. But over the past few years, Milwaukee has seen Mexican restaurants and food trucks sprouting everywhere, and as a self-proclaimed chimichanga aficionado, I’m basically a kid in a candy shop. When I can’t go out for chimichangas, I make my own, minus the deep-frying. It’s messy, it’s greasy,
