
Deviled Ham
Creamy, tangy, and delicious, this classic Deviled Ham recipe is ridiculously easy to make thanks to your trusty food processor! For the longest time, I had this irrational aversion to mayonnaise. Maybe it was the texture and look of it in chicken salad. Or maybe it was just the word mayonnaise. Then one day, my wife made a tuna salad sandwich, and for no logical reason whatsoever, I had an almost innate desire to try it. I took a bite and fell in love. Suddenly, a whole world of culinary delights opened up. With my newfound mayo obsession, I started whipping up sauces, sandwiches, and salads. Suddenly, this once-forbidden ingredient




















