Ham Gravy Recipe
This scratch-made Ham Gravy is straightforward and always delicious, perfect for a holiday or anytime meal. Odds are, if you were to ask someone from outside the U.S. what qualifies as “American” (United States) food, they’d likely tilt their head and list some dishes you might find on the average Thanksgiving or Christmas table: roast meats (turkey and ham), mashed autumnal vegetables (various potatoes, squash, gourds galore), creamy casseroles, and—never to be dismissed—gravies. In the realm of gravies, there are the boxed kinds you’ll find at the grocery store and then there’s the homemade stuff. While the former may satisfy some, I can’t overemphasize how worthwhile it is to spend
