Stuffed Mini Peppers

Keep these gloriously rich and creamy Stuffed Mini Peppers in mind for your next dinner party.

I’m a reader, and often like to describe foods with literary metaphors. Take cheese, for instance. I would say that if chèvre (a soft goat cheese) were a book, it’d be James Joyce’s Ulysses. Just like Ulysses, chèvre is complex but not overpowering. It’s tart, with an ever-so-slight sweetness. It’s absolutely beautiful in a salad or in a veggie quiche, and in this stuffed mini peppers recipe, chèvre serves as the base for a flavorful filling.

Before experimenting with a seasoned mixture of goat cheese and Parmesan, I usually relied on cream cheese. And while that version was very good (don’t get me wrong!), the goat cheese takes it in a fresh direction. It’s tangy, slightly acidic notes really brighten the filling.

What I really love is that even people who claim they don’t like goat cheese often find they enjoy these mini peppers. It’s proof that a simple swap can completely transform a recipe and pick up new fans along the way. In fact, mini peppers have quickly become one of my go-to dishes. They’re always delicious and make the perfect appetizer for when I don’t want to show up to a dinner empty-handed. Even better, it comes together in just 35 minutes. That’s a win-win!

Experiment with fun fillings

The filling is where you get to play around. Goat cheese is the base, and I love the Parmesan and seasoning combo used here. But that doesn’t mean you need to stop there. A little lemon zest will brighten everything up, and fresh herbs like thyme or chives give the recipe a farm-to-table vibe. Also, add a pinch of red pepper flakes for a hint of heat. Moreover, consider folding in finely chopped olives, toasted pistachios, or even a drizzle of honey for a sweet contrast. The peppers are the delicious vehicle, but it’s the filling that makes them so irresistible. Once you start tweaking it to your taste, you’ll likely never make them the same way twice.

Serving suggestions

Pair these stuffed mini peppers with something like a Fennel-Apple Salad for its earthy, sweet flavors. A simple leafy Green Salad is another great option. You can also serve them alongside other finger foods, such as these fantastic Air-Fryer Chicken Wings. For a yummy vegetarian option, this Air-Fryer Cauliflower Wings recipe is so good you won’t even miss the meat. Round out your appetizer spread with this exceptionally good Red Pepper Hummus and toasted Pita Bread for dipping.

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