Nutella Pancakes

Make your breakfast extra sweet with these decadent pancakes.

Looking for a way to make breakfast feel extra special? For me, a special breakfast almost always means pancakes, and the Nutella in this recipe takes them to another level. These Nutella pancakes are similar to chocolate chip pancakes—only better (in my opinion). The Nutella makes these pancakes as chocolatey as they come, all while adding a decadent hint of hazelnut.

I first came across Nutella around 10 or 15 years ago, but this tasty spread has been around for over 60 years. The Italian company Ferrero first manufactured this chocolate-hazelnut spread in 1964, and it became an instant success.

Speaking of instant success, these Nutella pancakes take only 30 minutes to prepare. In addition to the main ingredient, you will need all-purpose flour, baking powder, granulated sugar, salt, milk, an egg, and melted butter or vegetable oil. Topped with fresh fruit—and maybe some maple syrup—this dish is one sweet way to kick off your morning.

Are Nutella Pancakes Healthy?

Nutella pancakes are a rich and delicious treat perfect for a special breakfast or brunch menu. When enjoyed in moderation, these pancakes can be a fun addition to a balanced diet. To add a few extra nutrients to this recipe, you might consider using whole-wheat flour, though it will make the pancakes a little more dense. To reduce the carb count in this recipe, you could also replace the maple syrup with a sugar-free alternative. Finally, if you’re looking to add some fresh produce to your breakfast, why not serve these pancakes with a good helping of fresh fruit? Sliced strawberries or bananas both make tasty toppings for these chocolate-filled treats.

The Secret To Making Perfect Nutella Pancakes

The consistency of Nutella can be a bit tricky to work with. To avoid this, I recommend making frozen Nutella discs. Start by lining a baking sheet that will fit in your freezer with parchment paper. Next, microwave the Nutella until it reaches a more liquid consistency. Then dollop your heated Nutella onto the baking sheet, forming discs that are about 2 inches in diameter. Finally, freeze these Nutella discs for at least 30 minutes.

While you are cooking your pancakes, add a frozen Nutella disc to the top of each pancake, then cover with more batter. This method is an easy way to ensure that perfect gooey texture. If you don’t have time to make these Nutella discs in advance, you can still add dollops of room-temperature Nutella on top of each individual pancake while cooking. While it may give you a similar result, this slightly messier option can make it harder to achieve a uniform amount of Nutella in each pancake.

FAQs & Tips

Serving Suggestions

The sweet taste of Nutella is oh-so-delicious, but it can also be oh-so-rich. That’s why I like to serve my Nutella pancakes with fresh fruit, because it helps balance out the flavors and adds a few more nutrients to this dish. If you want to do the same, this Fruit Salad could make an excellent side dish. For something a bit out of the ordinary, this Watermelon Fruit Salad is also amazing, and these Fruit Kabobs are a total crowd-pleaser.

If you love these Nutella pancakes, be sure to keep the obsession going with these Nutella Crêpes. And if you prefer a more traditional approach to chocolate pancakes, I won’t judge. Chocolate Chip Pancakes are still and always will be a yummy breakfast staple.

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