Skip to content

Caprese Skewers

Although Caprese Skewers may be the perfect summer appetizer, you can actually enjoy them any time of year!

Whenever I’m entertaining guests, I love to serve caprese skewers. They are the perfect combination of sweet and savory flavors in one easy-to-hold package. Whether I make mini skewers, like in this recipe, or prepare them on longer skewers, these tasty treats always vanish from their platter almost as quickly as I put them out.

I like using smaller basil leaves around the same size as the cherry tomatoes and mozzarella balls. If you only have larger leaves, though, you can cut them to size so they are not overpowering. Making these skewers takes only a few minutes, and it’s also a fun task for little hands, if you have younger children at home.

Although these skewers are ideal for parties, they are also the perfect lunchbox or midafternoon treat. Send them to school, bring them to work, or serve them on an after-school platter with some slices of deli meat, assorted fruit, and a few crackers!

Are Caprese Skewers Healthy?

Caprese skewers are a wholesome appetizer that you can feel good about sharing with others. The cheese contains calcium, and the basil and tomatoes have a number of vitamins and minerals. They are naturally gluten-free, but remember to check the label on your balsamic glaze because some brands may add gluten to it. If you’re vegan, you can substitute the mozzarella balls by cutting plant-based mozzarella into cubes. I tried this once, and my guests didn’t even realize they weren’t eating dairy. Some noticed a slight difference in taste, but no one realized the “cheese” was made with cashews.

Ways To Level Up Your Caprese Skewers

These caprese skewers make a beautiful visual statement on your buffet table with their contrasting red, white, and green colors from the cherry tomatoes, mozzarella balls, and basil leaves. You can even mix it up by alternating red, purple, and yellow cherry tomatoes for more color. Quality olive oil and balsamic glaze are key to getting the most flavor out of these skewers. Choose Italian or Greek extra virgin olive oil for the best taste. Consider taking your skewers to the next level by adding a marinated and grilled shrimp, marinated artichoke heart, or olive along with the cheese and tomatoes. Using freshly ground sea salt and pepper, as directed in the recipe, also enhances the flavor immensely.

FAQs & Tips

How Do I Store Leftovers?

You can refrigerate leftover caprese skewers in an airtight container for up to 3 days without the glaze. It’s best to add the glaze and olive oil right before serving, so be sure to store the glaze separately. The basil may wilt after 12 hours, so you may want to remove it if refrigerating leftover skewers longer than that, and replace it with fresh leaves before serving. I don’t recommend freezing any leftovers, as it would negatively affect the flavor and texture upon thawing.

What’s The Difference Between Balsamic Glaze And Balsamic Vinegar?

Balsamic glaze is made by boiling balsamic vinegar to reduce it and adding sugar (usually brown sugar or honey). It is a sweeter, thicker version of balsamic vinegar, with an intensified flavor that is perfect for drizzling over food. The glaze will cling to food, whereas the vinegar will slide off. You can make your own balsamic glaze by boiling 1 cup of balsamic vinegar and adding 1/4 cup of brown sugar or 1/2 tablespoon of honey. Continue cooking until it coats a spoon in a thick syrup, about 20-30 minutes.

Turn Your Leftover Skewers Into A Salad

My favorite way to use leftover skewers is to add them to salads, such as this Italian Salad. Omit the cherry tomatoes in the directions, and slide the tomatoes, basil, and mozzarella off your skewers and into the salad. Yum!

Serving Suggestions

Since caprese skewers are a perfect dish to add to a buffet, serve them alongside other classic appetizers like Smoked Salmon Deviled Eggs, Grape Jelly Meatballs, Bacon-Wrapped Chicken Bites, and Prosciutto And Melon. Oh, and don’t forget the Salt-And-Pepper Chicken Wings. With tasty bites like these, your party is sure to be a hit.

Print

Caprese Skewers

Although Caprese Skewers may be the perfect summer appetizer, you can actually enjoy them any time of year!
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Marinating Time 2 minutes minutes
Total Time 2 hours hours 15 minutes minutes
Servings 12 skewers
Calories 77kcal
Author Lori Mauer

Ingredients

Extra virgin olive oil for drizzling12 mini mozzarella balls3/4 teaspoon Italian seasoning1/8 teaspoon onion powder1/8 teaspoon garlic powder12 toothpicks24 cherry tomatoes12 fresh basil leavesBalsamic glaze for drizzlingSea salt to tasteFreshly ground black pepper to taste

Instructions

In a bowl, drizzle olive oil over the mini mozzarella balls, and then sprinkle Italian seasoning, onion powder, and garlic powder on top.
Toss to coat evenly, and then let the mozzarella balls marinate in the refrigerator for at least 2 hours.
Thread one cherry tomato, one mini mozzarella ball, one fresh basil leaf, and another cherry tomato onto each toothpick. Repeat until all ingredients are used.
Place the skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic glaze, and then sprinkle with sea salt and freshly ground black pepper. Serve right away.

Nutrition

Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 10mg | Sodium: 24mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 8mg | Calcium: 107mg | Iron: 0.3mg

The post Caprese Skewers appeared first on Food Faith Fitness.

Related Posts

Fried Halloumi

Bring a little protein-rich taste of Cyprus to your salads, grain bowls, and more! When I first discovered halloumi cheese, I was mind-blown. “How can

Read More »

Marry Me Chicken Dip

A little chicken in a cheesy, creamy dip can go a long way! Dish out this deliciousness at your next big shindig with crackers, bread,

Read More »

Grilled Ham

Sweet, salty, and savory, this easy Grilled Ham recipe is perfect for Sunday lunches and brunches. Maybe it’s just a Wisconsin thing, but there’s no

Read More »

Grilled Halloumi Cheese

Enjoy this rich and smoky Grilled Halloumi Cheese as a flavorful burger topping or a snazzy appetizer. Hailing from the Mediterranean island of Cyprus, halloumi

Read More »

Halloumi Salad

Give your lunchtime a protein-rich refresh with this easy, mouthwatering salad. Just when I start to get bored with salad over the summer, this pleasant

Read More »

Tuna Sandwich Recipe

This creamy Tuna Sandwich Recipe keeps it classic because why mess with perfection? I wasn’t always a tuna sandwich fan. The color, the texture, the

Read More »

Marry Me Chicken Orzo

Cheesy, creamy, and sprinkled with tangy sun-dried tomatoes, Marry Me Chicken Orzo works for weeknights and wedding proposals—apparently. I wasn’t much of a cook until

Read More »

Brunswick Stew

Smoky, hearty, and the right amount of sweet, Brunswick Stew is a delicious way to make winter slightly more bearable! As winter rears its cold,

Read More »

Fig Jam Recipe

Discover how easy it is to make a delicious Fig Jam that you will enjoy in more ways than you can imagine! I noticed figs

Read More »

Fried Garlic

Stir a scrumptious spoonful of Fried Garlic into your favorite savory dishes like stir-fry, salads, or pasta. The first time I fried garlic, it was

Read More »

Strawberry-Rhubarb Jam

Craving strawberry and rhubarb for breakfast? This sweet, tangy jam is perfect on toast. When I was little, my best friend—who also happened to be

Read More »

Air-Fryer Halloumi

Creamy, crispy, and easy to make, Air-Fryer Halloumi makes a perfect side for your next Mediterranean feast! I first tried halloumi at a Middle Eastern

Read More »

Blackberry Jam Recipe

This Blackberry Jam Recipe spreads beautifully on toast and makes an excellent base for cakes, cookies, and frosting! I’m a jam fiend. Seriously, I could

Read More »

Chicken Marinade

This flavor-packed Chicken Marinade does all the work so you don’t have to! Table of Contents Toggle Is This Chicken Marinade Healthy?Pounding your chicken and

Read More »

Lime Curd

This tart and versatile Lime Curd looks impressive but only takes 20 minutes! This recipe is so fun to make that you’re in danger of

Read More »

Spam Musubi Bowl

Ditch the hand-held classic and enjoy this deconstructed, yet elevated, Spam favorite! toc 1994. My mother takes me to a friend’s barbecue at the park.

Read More »

Meatloaf without Eggs

This egg-free, fuss-free meatloaf is delicious, easy to make, and brimming with nostalgia. Table of Contents Toggle Is Meatloaf Without Eggs Healthy?In Defense Of Adding

Read More »

Pork Chop Seasoning

Impress your guests with this secret Pork Chop Seasoning blend! Table of Contents Toggle Is Pork Chop Seasoning Healthy?How Do I Season Pork Chops?FAQs &

Read More »

Steak Butter

Keep this velvety, herb-infused compound butter on hand for your next steak night. Table of Contents Toggle Is Steak Butter Healthy?Fully Customizable Steak ButterFAQs &

Read More »

Tamarindo Drink

Whip up this tart drink if you’re craving a sweet, non-alcoholic beverage to help you cool off after a long day. Table of Contents Toggle

Read More »

Wassail

A fragrant blend of apple cider, citrus, and warming spices, Wassail is the ultimate festive drink to sip and share during the holiday season. Table

Read More »

Mexican Chopped Salad

This Mexican Chopped Salad is fresh, vibrant, and bursting with crunchy veggies, creamy avocado, and a zesty lime dressing. Table of Contents Toggle Is Mexican

Read More »