These Buffalo Chicken Quesadillas make an ideal quick dinner solution during those busy weekdays!
If there was one meal besides ramen that I made in college the most, it was probably quesadillas. I typically kept it pretty simple, being on a college budget and all. They would usually just have cheese, salt, black pepper, and a dash of hot sauce in them. That being said, in my adulthood, I’ve sort of avoided quesadillas like the plague, since I ate them quite frequently back then. That was until I came up with this delicious Buffalo chicken quesadilla recipe.
This elevated version completely transformed my perspective on what a quesadilla could be, with its perfect balance of spicy Buffalo sauce and tender chicken that made my simple college versions seem like a distant memory. The combination of flavors was so much more complex and satisfying than anything I had thrown together in my dorm room. Now I find myself craving quesadillas again, but this time for all the right reasons. It’s amazing how one great recipe can completely rehabilitate a food you thought you were done with forever.
Beyond the delicious flavor, this is a great, easy dinner option on those busy weekdays when you can’t even be bothered to turn on the oven. These quesadillas come together with minimal effort and cleanup, making them perfect for those hectic evenings when you need something satisfying without the fuss. The fact that you can use leftover rotisserie chicken means you’re already halfway done before you even start cooking!
Can I make this recipe with corn tortillas instead?
To make this recipe with corn tortillas, you’ll need to use eight small corn tortillas instead of four large flour ones, creating open-faced quesadillas by placing the filling on one tortilla and topping with another. Use slightly less filling per quesadilla since corn tortillas are smaller and can tear more easily when overstuffed. Cook them over medium-low heat for two to three minutes per side, pressing gently with a spatula to help them stay together, as corn tortillas don’t seal as well as flour tortillas.
How do I store leftovers?
If you have any leftover quesadillas, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat Buffalo chicken quesadillas, the best method is to use a skillet over medium-low heat for 2-3 minutes per side until heated through and the exterior regains its crispiness. For quicker reheating, you can use a toaster oven at 350°F for 5-7 minutes, which will help maintain the crispy texture better than a regular oven. If using a microwave, place the quesadilla on a microwave-safe plate and heat for 30-45 seconds, though this method will result in a softer texture. Avoid reheating in a regular oven, as it tends to dry out the tortillas and make them tough.
Serving suggestions
A side of sour cream, this delicious Salsa, and a bowl of this Chunky Guacamole would definitely take these Buffalo chicken quesadillas up a notch. However, if you also include some Refried Beans, Mexican Rice, and maybe even this Avocado Salad, it would surely turn your dinner from good to great! For dessert, you can try making Bionicos (Mexican Fruit Bowls) or whip up a batch of tasty Pan Dulce!
Buffalo Chicken Quesadilla
Ingredients
Instructions
Nutrition
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