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Coq Au Vin

    Braised in red wine, this Coq Au Vin recipe balances elegance and coziness with flavors straight out of a French bistro. Sometimes, I struggle to cook chicken… Read More »Coq Au Vin

    Mulligan Stew

      Warm up with this hearty Mulligan Stew, packed with fork-tender beef, chicken, fresh vegetables, and deeply satisfying, soul-warming flavors. Born in the early 20th century… Read More »Mulligan Stew