With its creamy casserole filling and minimal prep, this Chicken And Biscuits recipe delivers classic home-style comfort cooking.
Searching for the perfect comforting casserole that will impress at your next brunch gathering? Then you should try chicken and biscuits, a true crowd-pleaser. This one-pan wonder makes a hearty, soul-warming dish that combines tender chicken in a creamy sauce topped with fluffy, golden biscuits baked to perfection.
Best of all, it’s surprisingly simple to prepare, making it ideal for entertaining without the stress. I love that the recipe sticks with refrigerated biscuit dough. After all, the last thing I want to think about when I’m cooking brunch for friends is trying to whip up homemade biscuits. The store-bought dough saves me precious time while still delivering that fresh-baked taste and texture. Plus, you can focus your energy on perfecting the creamy chicken filling and enjoying time with your guests.
This recipe proves that convenience and deliciousness can go hand in hand. Whether you’re hosting a casual weekend get-together or a more formal brunch, chicken and biscuits casserole is an excellent go-to recipe.
Simple add-ins to boost flavor
This chicken and biscuits recipe is delicious as is, but a few simple additions, like minced garlic and scallions, go a long way in creating a savory base. Want a little heat? Add a tablespoon of hot sauce or Korean chili flakes. For those who prefer a straightforward approach, grated cheese and fresh herbs like basil or chopped dill make a lovely finishing touch.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered oven-safe dish and warm it in your oven at 350°F for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to recrisp the biscuit tops. For individual portions, microwave on medium power for 1-2 minutes, then finish in a toaster oven briefly to restore the biscuits’ texture. Add a splash of chicken broth or milk if the filling seems too thick after reheating.
Serving suggestions
Chicken and biscuits is a wonderful dish for breakfast, brunch, lunch, or even dinner! What I love most about this recipe is that it serves eight people, and when paired with a few simple sides, you’ll have a fantastic breakfast feast ready to go. Pair it with these tasty Breakfast Potatoes, some sweet and savory Million-Dollar Bacon, and this simple but lovely Fruit Salad Recipe. A few weeks ago, I made this recipe on a cabin trip with my friends, and I served it with Air-Fryer Hash Browns, a plate of Breakfast Sausage, and a Fresh Fruit Bowl. Needless to say, it was a hit!
Chicken And Biscuits
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