Skip to content

Mâche Salad

Munch on a succulent salad with mâche, avocado, tomato, red onion, and a lovely lemon dressing.

Most popular in Europe, mâche salad is an exquisite appetizer or side for a variety of meals. It’s packed with flavorful fixings that create a delicious balance of crunchy, juicy, and creamy. With a light and zesty honey-lemon dressing, this salad is bright, colorful, and full of flavor.

It only takes ten minutes to bring this salad to life, and the result is a magnificent mix that’ll truly brighten any picnic or dining table. The crunch and pop of the cherry tomatoes dance in the mouth, while avocados have an unmatched creaminess. Even though it’s simple, this salad is anything but boring.

Is Mâche Salad Healthy?

This salad is as nutritious as it is delicious. The mâche itself is a good source of vitamins A, C, and K, while the avocado contains potassium and magnesium, and the tomatoes offer important antioxidants such as lycopene. If needed, you can add a cup of chickpeas, cannellini beans, almond slices, or walnuts for some plant protein. Mâche salad is gluten-free, and if you use maple syrup instead of honey (or just simply leave the honey out), it’s also vegan.

What Is Mâche And How Does It Taste?

Mâche, also known as lamb’s lettuce or corn salad, is a delicate and nutrient-rich leafy green belonging to the honeysuckle family. Its small, spoon-shaped leaves have a mild, slightly nutty flavor with an incredibly tender texture. Unlike peppery greens like arugula or watercress, mâche offers a subtle sweetness that pairs well with a variety of salads, grain bowls, and light vinaigrettes.

FAQs & Tips

How Do I Store Leftovers?

Leftover mâche salad can be refrigerated in an airtight container for 1 to 2 days. The sooner you eat it, the better, as the mâche will start to wilt and get soggy, changing the entire texture of the salad.

What Is The Best Way To Prepare Mâche?

In a strainer, rinse the mâche thoroughly with cold water before pressing out any excess liquid. The result is a bowl of shining green leaves that are clean and ready to go.

Could I Serve Mâche Salad For Brunch?

Absolutely! This salad goes great with 11 AM gems like Quiche Florentine, Spinach Frittata, or Keto Breakfast Casserole with Sausage. Even some simple Hard-Boiled Eggs sprinkled with your favorite seasonings would make a delicious pairing to this mix.

Serving Suggestions

Let’s be real: we all love a simple salad, but sometimes it’s fun to add new fixings. You can top your mâche salad with anything from crumbled feta cheese or pitted olives to roasted pumpkin seeds or walnuts. Some more good options would be Air-Fryer Chickpeas, Crispy Baked Tofu, or Grilled Chicken Tenders.

Serve mâche salad as an appetizer or side to Cauliflower Pasta, Air-Fryer Grilled Cheese, Shrimp Risotto, Salmon Burgers, and so much more.

Print

Mâche Salad

Munch on a succulent salad with mâche, avocado, tomato, red onion, and a lovely lemon dressing.
Course Salad
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 226kcal
Author Amelia Mapstone

Ingredients

4 cups mâche washed and tough stems removed1 large avocado sliced2/3 cup cherry tomatoes halved1/4 cup red onion thinly sliced4 tablespoons extra-virgin olive oil2 tablespoons lemon juiceHoney to taste, optionalSalt and pepper to taste

Instructions

In a large salad bowl, combine the mâche, avocado slices, cherry tomatoes, and red onion.
Drizzle with olive oil, lemon juice, and honey if using, then season with salt and pepper to taste. Toss gently to combine.

Nutrition

Calories: 226kcal | Carbohydrates: 9g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 9mg | Potassium: 577mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4167IU | Vitamin C: 36mg | Calcium: 33mg | Iron: 2mg

The post Mâche Salad appeared first on Food Faith Fitness.

Related Posts

Fried Halloumi

Bring a little protein-rich taste of Cyprus to your salads, grain bowls, and more! When I first discovered halloumi cheese, I was mind-blown. “How can

Read More »

Marry Me Chicken Dip

A little chicken in a cheesy, creamy dip can go a long way! Dish out this deliciousness at your next big shindig with crackers, bread,

Read More »

Grilled Ham

Sweet, salty, and savory, this easy Grilled Ham recipe is perfect for Sunday lunches and brunches. Maybe it’s just a Wisconsin thing, but there’s no

Read More »

Grilled Halloumi Cheese

Enjoy this rich and smoky Grilled Halloumi Cheese as a flavorful burger topping or a snazzy appetizer. Hailing from the Mediterranean island of Cyprus, halloumi

Read More »

Halloumi Salad

Give your lunchtime a protein-rich refresh with this easy, mouthwatering salad. Just when I start to get bored with salad over the summer, this pleasant

Read More »

Tuna Sandwich Recipe

This creamy Tuna Sandwich Recipe keeps it classic because why mess with perfection? I wasn’t always a tuna sandwich fan. The color, the texture, the

Read More »

Marry Me Chicken Orzo

Cheesy, creamy, and sprinkled with tangy sun-dried tomatoes, Marry Me Chicken Orzo works for weeknights and wedding proposals—apparently. I wasn’t much of a cook until

Read More »

Brunswick Stew

Smoky, hearty, and the right amount of sweet, Brunswick Stew is a delicious way to make winter slightly more bearable! As winter rears its cold,

Read More »

Fig Jam Recipe

Discover how easy it is to make a delicious Fig Jam that you will enjoy in more ways than you can imagine! I noticed figs

Read More »

Fried Garlic

Stir a scrumptious spoonful of Fried Garlic into your favorite savory dishes like stir-fry, salads, or pasta. The first time I fried garlic, it was

Read More »

Strawberry-Rhubarb Jam

Craving strawberry and rhubarb for breakfast? This sweet, tangy jam is perfect on toast. When I was little, my best friend—who also happened to be

Read More »

Air-Fryer Halloumi

Creamy, crispy, and easy to make, Air-Fryer Halloumi makes a perfect side for your next Mediterranean feast! I first tried halloumi at a Middle Eastern

Read More »

Blackberry Jam Recipe

This Blackberry Jam Recipe spreads beautifully on toast and makes an excellent base for cakes, cookies, and frosting! I’m a jam fiend. Seriously, I could

Read More »

Chicken Marinade

This flavor-packed Chicken Marinade does all the work so you don’t have to! Table of Contents Toggle Is This Chicken Marinade Healthy?Pounding your chicken and

Read More »

Lime Curd

This tart and versatile Lime Curd looks impressive but only takes 20 minutes! This recipe is so fun to make that you’re in danger of

Read More »

Spam Musubi Bowl

Ditch the hand-held classic and enjoy this deconstructed, yet elevated, Spam favorite! toc 1994. My mother takes me to a friend’s barbecue at the park.

Read More »

Meatloaf without Eggs

This egg-free, fuss-free meatloaf is delicious, easy to make, and brimming with nostalgia. Table of Contents Toggle Is Meatloaf Without Eggs Healthy?In Defense Of Adding

Read More »

Pork Chop Seasoning

Impress your guests with this secret Pork Chop Seasoning blend! Table of Contents Toggle Is Pork Chop Seasoning Healthy?How Do I Season Pork Chops?FAQs &

Read More »

Steak Butter

Keep this velvety, herb-infused compound butter on hand for your next steak night. Table of Contents Toggle Is Steak Butter Healthy?Fully Customizable Steak ButterFAQs &

Read More »

Tamarindo Drink

Whip up this tart drink if you’re craving a sweet, non-alcoholic beverage to help you cool off after a long day. Table of Contents Toggle

Read More »

Wassail

A fragrant blend of apple cider, citrus, and warming spices, Wassail is the ultimate festive drink to sip and share during the holiday season. Table

Read More »

Mexican Chopped Salad

This Mexican Chopped Salad is fresh, vibrant, and bursting with crunchy veggies, creamy avocado, and a zesty lime dressing. Table of Contents Toggle Is Mexican

Read More »