Matcha Cake

Turn the iconic green tea latte into a fluffy, moist cake with exquisite frosting.

I used to think there were only two kinds of cake—white and chocolate. So, I stopped making cake for a while because, honestly, I got bored. But then I discovered this recipe, and my mouth watered just looking at it!

In all my years baking, I’ve never seen a cake quite like this. Matcha cake is naturally colored by the vibrant green tea it’s made with, which is a huge plus for me because 1) I hate the taste of artificial food coloring and 2) matcha lattes are one of my favorite drinks. If you’re like me and you enjoy your matcha sweet and creamy with subtle earthy undertones, then you’ll want to try this sweet, spongy cake.

I’m thinking of baking it for a close friend’s birthday next year, because she and I used to get matcha lattes together all the time. I remember when the vibrant and grassy green tea first became popular in the States, and I was skeptical about trying it. But when I finally did, my mind was blown. I had found a tea that was both robust and light at the same time! The wonders of matcha don’t stop there, though. Try it in cake form, and you’re sure to fall in love with its fluffy texture, coupled with a smooth and satisfying buttercream frosting.

Why garnish the cake with strawberries?

As you can see, this recipe recommends garnishing your matcha cake with strawberry slices. Why? Because matcha and strawberries are a match made in heaven! Strawberries are bright and sweet, which complements the matcha’s herbal flavor, creating a floral taste that’s uniquely uplifting. That’s why you’ll also see recipes like a Strawberry Matcha Latte—the red and green combo is a must-try for anyone who loves fruit and green tea.

How do I store leftovers?

Although matcha cake is best enjoyed fresh, you can store leftovers under a cake cover or a tent of aluminum foil. You can also slice any remaining cake to make it easier to transfer to an airtight container. Leave it at room temperature for 1-2 days, or put it in the fridge for 3-4 days. I don’t recommend freezing it, because this will ruin the frosting’s delectable texture. Enjoy it as soon as possible at room temp.

Serving suggestions

As you can see, matcha presents diverse possibilities! This luscious green tea makes a great cake that pairs well with a Vegan Banana-Matcha Smoothie, Strawberry Lemonade, or Homemade Almond Milk. But you can also expand your dessert plate by serving this cake with Cottage Cheese Ice Cream, Lemon Cookies, or Frozen Yogurt.

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