Warm up with this hearty Mulligan Stew, packed with fork-tender beef, chicken, fresh vegetables, and deeply satisfying, soul-warming flavors.
Born in the early 20th century and becoming popular during the Great Depression, this Mulligan stew recipe represents the spirit of community cooking. This humble yet satisfying dish emerged when Americans would collect whatever ingredients they could find or afford, creating a communal meal that stretched every ingredient to feed as many people as possible. What started as a necessity became a beloved tradition that has warmed countless kitchens across America.
This heartwarming recipe for Mulligan stew combines chunks of beef and chicken with a medley of vegetables, including carrots, celery, potatoes, green beans, corn, and lima beans, all simmered together in a rich beef broth with aromatic herbs. The result is a deeply satisfying, melt-in-your-mouth meal that’s perfect for feeding a crowd or meal prepping for the week ahead.
What makes Mulligan stew truly special is its flexibility. Much like its humble origins, this recipe welcomes whatever vegetables you have available, so if you’re missing a few ingredients, feel free to replace whatever you have on hand. Whether you’re cooking for a large family gathering, preparing meals for busy weeknights, or simply craving the comfort of a homemade stew, this recipe delivers warmth, nourishment, and a taste of American culinary history in every spoonful.
Can I just use one protein instead of two?
Yes, you can absolutely use just one protein in this recipe. If you choose to use only beef, increase the amount to about 3-4 pounds of stew meat to maintain the hearty nature of the dish, or use 3-4 pounds of chicken if you prefer poultry. The cooking method remains the same, just simply brown your chosen protein in batches and proceed with the recipe as written.
How do I store leftovers?
If you have any leftover Mulligan stew, you can store it in an airtight container in the refrigerator for up to 3 days. You can also store it in the freezer for up to 2 months. To defrost, you can leave it in the refrigerator until it’s fully thawed. You can warm it on the stovetop over medium heat for 5-8 minutes, stirring occasionally. If the stew seems too thick after reheating, add a splash of beef broth or water to restore the desired consistency. Always ensure the stew is heated through completely before serving, and top it with freshly chopped parsley.
Serving suggestions
While this Mulligan stew can easily be served on its own, it’s even better when served alongside a few side dishes. You can serve it with a crusty baguette or a slice of this delightful Focaccia to soak up that wonderful broth. If you’d like to include vegetables alongside this dish, you can quickly prepare some Roasted Broccoli And Cauliflower, Garlic Sautéed Spinach, or a plate of Steamed Brussels Sprouts.
Mulligan Stew
Ingredients
Instructions
Nutrition
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