Skip to content

Slushie Recipe

Put your feet up and cool down with a refreshing drink. This fully customizable fruit Slushie Recipe hits the spot on a hot day.

As the weather warms up and spring quickly approaches, I’m dusting off my blender to whip up some of my favorite frozen treats. This fruit slushie is exactly what I picture when I think about how I’ll spend the coming months. Whether it’s poolside on a lazy Saturday or recovering from a good workout, it’s a refreshing and quick-to-prepare beverage that will keep me hydrated and happy through the dog days of summer.

If, like me, you grew up in a warm climate, you probably had your fair share of slushies. My dad would often take my sisters and me out to grab one, and it was always a fun treat. I remember when I was eight, I tried making my own version of a grape slushie by blending frozen grapes, a couple of heaping spoonfuls of sugar, and some ice. The result was…interesting, shall we say. If I recall correctly, my dad kindly pretended it was delicious. But this recipe is a foolproof treat every time. Best of all, you can customize your slushie to your liking and decide whether to add sweetener.

Are Slushies Healthy?

This fruit slushie is naturally dairy-free and packed with fiber and other nutrients, which will vary depending on the fruits you choose. For example, raspberries are a very fiber-dense fruit and work wonderfully in this recipe. The naturally occurring sugars in fruits will also vary; mango and pineapple will make for a sweeter slushie, while strawberries and blackberries are much lower in sugar. If you want to sweeten your slushie without adding sugar, try using monk fruit sweetener or stevia leaf extract.

What’s The Difference Between A Slushie And A Smoothie?

While both slushies and smoothies are fruit-based blender drinks, they have a few key differences. One of the main differences is that smoothies typically have a creamy element, which often comes from yogurt, milk, or even bananas. Slushies, on the other hand, are made by blending fruit or fruit juice with ice for a lighter beverage.

FAQs & Tips

How Do I Store Leftovers?

Because they’re partially frozen, slushies don’t store well. If you do have leftovers, you can store them in an airtight container in the fridge for 1 to 2 days, then blend with additional ice before serving. Slushies can also be frozen in an airtight container for 10 to 12 months. Let it thaw at room temperature for an hour and re-blend it with additional ice.

How Can I Make My Slushie Less Icy?

For a smoother consistency, try blending the fruit with a small amount of sparkling water before adding ice. This will help break down the fruit and make the texture a bit more uniform. Also, using frozen fruit helps create a creamier slushie without needing to overload it with ice.

How Can I Transform This Into A Frozen Cocktail?

If you’re in the mood for a fun frozen cocktail, whether for yourself or to share with friends, you can easily add a splash of your favorite rum or tequila to this slushie.

What Are Some Good Flavor Combinations For My Slushie?

There are several fantastic pairings and combos I highly recommend. One slushie I make often includes frozen mango, frozen pineapple, 1 teaspoon of spirulina powder, and just a pinch of cayenne. For an ultra-hydrating option, you could blend cucumber, mint, and frozen coconut water ice cubes for an electrolyte-packed slushie. Lately, I’ve been loving triple berry slushies made with frozen raspberries, blueberries, and blackberries, fresh lime juice, and a kiss of maple syrup. Another popular combo is strawberry, basil, and lemon. The slushie possibilities are seemingly infinite.

Serving Suggestions

Depending on the occasion, there are numerous ways to enjoy this slushie. If you’re drinking it as part of a quick midday snack or light meal, you could make this Avocado Egg Sandwich, Honey Garlic Roasted Chickpea Wrap, or these Spicy Tuna Bites for some yummy protein. I think this Cucumber Sandwich recipe would be another delicious option. For something on the meatier side, I love this Chicken Pesto Sandwich.

Print

Slushie Recipe

Put your feet up and cool down with a refreshing drink. This fully customizable fruit Slushie Recipe hits the spot on a hot day.
Course Drinks
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 serving
Calories 294kcal
Author Sarah Martin

Ingredients

2 cups fresh or frozen fruit e.g., strawberries, blueberries, mango, or watermelon1 cup ice cubes1/3 cup sparkling water2 teaspoons fresh lemon or lime juice1 teaspoon honey or agave nectar optional

Instructions

Rinse and chop the fresh fruit if you’re using fresh varieties. Measure out 2 cups of the fruit.
In a high-speed blender, add the fruit, ice cubes, sparkling water, lemon or lime juice, and honey or agave nectar if desired.
Mix the ingredients at high speed until you achieve a smooth, slushy texture. If needed, add more ice or sparkling water to achieve desired consistency.
Pour the slushie into a glass and enjoy immediately.

Nutrition

Calories: 294kcal | Carbohydrates: 76g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 53mg | Potassium: 439mg | Fiber: 8g | Sugar: 59g | Vitamin A: 1436IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 2mg

The post Slushie Recipe appeared first on Food Faith Fitness.

Related Posts

Fried Halloumi

Bring a little protein-rich taste of Cyprus to your salads, grain bowls, and more! When I first discovered halloumi cheese, I was mind-blown. “How can

Read More »

Marry Me Chicken Dip

A little chicken in a cheesy, creamy dip can go a long way! Dish out this deliciousness at your next big shindig with crackers, bread,

Read More »

Grilled Ham

Sweet, salty, and savory, this easy Grilled Ham recipe is perfect for Sunday lunches and brunches. Maybe it’s just a Wisconsin thing, but there’s no

Read More »

Grilled Halloumi Cheese

Enjoy this rich and smoky Grilled Halloumi Cheese as a flavorful burger topping or a snazzy appetizer. Hailing from the Mediterranean island of Cyprus, halloumi

Read More »

Halloumi Salad

Give your lunchtime a protein-rich refresh with this easy, mouthwatering salad. Just when I start to get bored with salad over the summer, this pleasant

Read More »

Tuna Sandwich Recipe

This creamy Tuna Sandwich Recipe keeps it classic because why mess with perfection? I wasn’t always a tuna sandwich fan. The color, the texture, the

Read More »

Marry Me Chicken Orzo

Cheesy, creamy, and sprinkled with tangy sun-dried tomatoes, Marry Me Chicken Orzo works for weeknights and wedding proposals—apparently. I wasn’t much of a cook until

Read More »

Brunswick Stew

Smoky, hearty, and the right amount of sweet, Brunswick Stew is a delicious way to make winter slightly more bearable! As winter rears its cold,

Read More »

Fig Jam Recipe

Discover how easy it is to make a delicious Fig Jam that you will enjoy in more ways than you can imagine! I noticed figs

Read More »

Fried Garlic

Stir a scrumptious spoonful of Fried Garlic into your favorite savory dishes like stir-fry, salads, or pasta. The first time I fried garlic, it was

Read More »

Strawberry-Rhubarb Jam

Craving strawberry and rhubarb for breakfast? This sweet, tangy jam is perfect on toast. When I was little, my best friend—who also happened to be

Read More »

Air-Fryer Halloumi

Creamy, crispy, and easy to make, Air-Fryer Halloumi makes a perfect side for your next Mediterranean feast! I first tried halloumi at a Middle Eastern

Read More »

Blackberry Jam Recipe

This Blackberry Jam Recipe spreads beautifully on toast and makes an excellent base for cakes, cookies, and frosting! I’m a jam fiend. Seriously, I could

Read More »

Chicken Marinade

This flavor-packed Chicken Marinade does all the work so you don’t have to! Table of Contents Toggle Is This Chicken Marinade Healthy?Pounding your chicken and

Read More »

Lime Curd

This tart and versatile Lime Curd looks impressive but only takes 20 minutes! This recipe is so fun to make that you’re in danger of

Read More »

Spam Musubi Bowl

Ditch the hand-held classic and enjoy this deconstructed, yet elevated, Spam favorite! toc 1994. My mother takes me to a friend’s barbecue at the park.

Read More »

Meatloaf without Eggs

This egg-free, fuss-free meatloaf is delicious, easy to make, and brimming with nostalgia. Table of Contents Toggle Is Meatloaf Without Eggs Healthy?In Defense Of Adding

Read More »

Pork Chop Seasoning

Impress your guests with this secret Pork Chop Seasoning blend! Table of Contents Toggle Is Pork Chop Seasoning Healthy?How Do I Season Pork Chops?FAQs &

Read More »

Steak Butter

Keep this velvety, herb-infused compound butter on hand for your next steak night. Table of Contents Toggle Is Steak Butter Healthy?Fully Customizable Steak ButterFAQs &

Read More »

Tamarindo Drink

Whip up this tart drink if you’re craving a sweet, non-alcoholic beverage to help you cool off after a long day. Table of Contents Toggle

Read More »

Wassail

A fragrant blend of apple cider, citrus, and warming spices, Wassail is the ultimate festive drink to sip and share during the holiday season. Table

Read More »

Mexican Chopped Salad

This Mexican Chopped Salad is fresh, vibrant, and bursting with crunchy veggies, creamy avocado, and a zesty lime dressing. Table of Contents Toggle Is Mexican

Read More »