Give your “Taco Tuesday” night an upgrade with this nourishing, oven-baked dish.
When I was younger, my mom got into the rhythm of making tacos once a week. But eventually, we all got tired of plain tacos with the same fixings every Tuesday, so she decided to switch it up to keep us interested. When I rediscovered taco casserole recently, I was reminded of my mom’s version, which is almost identical to this recipe. It combines all the yummy taco toppings and fillings we drool over, baked in the oven, and topped with luscious, melty cheese. What’s not to enjoy?
If you have a big family to feed, this meal is ideal for satisfying those hungry bellies! Taco casserole is practically a one-dish feast, with eight servings in one. And it takes less than an hour to bake, so your loved ones won’t be waiting for long. In my experience, once the taco casserole is out of the oven, the whole family trickles into the kitchen to see what’s up. So it’s the perfect way to bring everyone together for some good old-fashioned quality time.
The best part is—it’s not too spicy, so those who prefer mild flavors will enjoy it. And it can be easily spiced up with your favorite hot sauce or salsa if you prefer. Serve it with a side of chips to dip or crumble on top, and you’ve got a new way to celebrate Taco Tuesday with Tex-Mex flavor and flair.
Is taco casserole customizable?
Absolutely! I remember how sometimes, my mom would switch ground beef out with ground turkey for a lighter kind of meal. We also liked to top our personal portion of casserole with fresh slices of avocado and sour cream. My cousin, on the other hand, prefers his bowl of taco casserole drenched in habanero hot sauce. One time, we did a mix of black and red beans to make it more colorful and nutrient-dense. Really, it’s up to you and your dining companions how you want to switch it up and serve it. One thing’s for sure—this dish can be just as fun as classic tacos!
How do I store leftovers?
Once it’s cooled to room temperature, cover your taco casserole (minus any fresh toppings) with aluminum foil and store it in the fridge. Refrigerate it for up to 3 or 4 days, then reheat it in the oven at 350°F for 15-20 minutes, until it’s warm all the way through.
Serving suggestions
Of all the different ways to serve taco casserole, by far my favorite is with the Best Guacamole Ever, Salsa Roja, and a dollop of Homemade Sour Cream. This tasty topping combo reminds me of childhood! As for sides, feel free to dish out Cheesy Mexican Rice, Mexican Potatoes, or Mexican Coleslaw. Whether you go heavy or light and bright, this meal has a little something for everyone!
Taco Casserole
Ingredients
Instructions
Nutrition
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